At La Candela Restaurant, the menu is a vibrant celebration of Peruvian flavors, blending seafood, meats, and traditional dishes with a creative twist. The seafood section is a true standout, offering delightful options like Jalea, a crispy fried seafood platter bursting with fresh fish and calamari. If you're craving something rich and flavorful, the Arroz con Mariscos (seafood rice) and Camarones al Ajillo (garlic shrimp) will transport your taste buds to the coasts of Peru. The Filete en Salsa de Camarones, a juicy fish fillet drenched in a shrimp sauce, is a true comfort dish. For a crisp, savory treat, try the Chicharrón de Pescado, crispy fish served with a tangy side dip.
For meat lovers, Lomo Candela and Milanesa de Carne (breaded beef cutlet) are both satisfying and full of flavor. The Lomo Mar & Tierra combines tender beef and succulent seafood, a perfect harmony of land and sea. The Churasco (grilled steak) is another hearty option that pairs wonderfully with the signature sauces.
For a refreshing start, the ceviches are a must-try. From the zesty Candelazo de Pescado to the bold Ceviche Mixto, each dish is a refreshing, citrus-packed explosion of flavor. Don’t miss the Leche de Tigre, a tangy marinade that complements the ceviches beautifully.
Craving a comforting classic? Tacu Tacu, a delicious mix of beans and rice, comes in different variations, from Pollo a la Parrilla to Bistek, and even a seafood-infused Salsa de Mariscos. Pair it with a side of Yuca or Plátanos Fritos-Maduros for an authentic touch.
La Candela also offers a range of Peruvian Chinese-inspired dishes, such as the irresistible Arroz Chaufa, available with seafood, mixed meats, or chicken. For a truly indulgent experience, try the Pollo con Piña, a sweet and savory chicken with pineapple.
To round off your meal, sip on a refreshing glass of Chicha Morada, a traditional Peruvian drink, or enjoy a classic soda like Coca Cola or Inca Kola. Each bite at La Candela promises to be a journey through Peru’s rich culinary landscape.